January 2, 2010


January 2, 2010
Originally uploaded by mhobkirk

Today I made a modified version of my Cranberry Sauce. This version had onions, apples, and BBQ sauce in it. I love the color of the cranberries just before their skins start to pop open. This sauce was great over chicken with melted brie on top.

Here's my recipe for the Cranberry Sauce
Smoky Cranberry - Apple Sauce
12 oz Cranberries
3/4 cup sugar
¾ cup white wine
¼ cup minced red onion
2 tablespoons butter
2 Granny Smith apple—cored, seeded
and finely chopped
½ cup smoky BBQ sauce
1 Stir together cranberries and next 4 ingredients in a medium saucepan. Bring to boil over medium-high heat;
reduce heat to low, and simmer, stirring occasionally, 10 minutes or until cranberry skins begin to split and pop
and mixture begins to thicken.
2 Stir apples and BBQ sauce into cranberry mixture and simmer 5 minutes or just until apples are tender. Let
cool 30 minutes. Cover and chill 24 hours before serving store in refrigerator up to 3 days.
Servings: 8
Yield: 3 ½ Cups

3 comments:

K. Shelton said...

That looks and sounds very tasty. Would love to add that over a roated chicken half

megbg said...

I too love the sounds of this. The melted brie really sounds intriguing. Must try it.

brina1300 said...

Love the photo! Great Colors and really love that you shared the recipe. Sounds wonderful.

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