March 5, 2010

March 5, 2010
Originally uploaded by mhobkirk
Today's challenge: "Food engages all the senses. Make a photograph of food that causes our mouth to water or pucker. Get the viewer engaged."

Sweet Potato Chili

3 tbs olive oil
1 1/2 tsp chili powder
1 tsp salt
3/4 tsp cinnamon
3/4 tsp corriander
3/4 tsp cumin
1/2 tsp crushed red pepper
12 oz ground turkey
1 medium onion
2 cloves garlic
28 oz crushed tomatoes
1 cup frozen corn
1 1/2 cups water
2 - 15 oz Kidney beans
3/4 lbs sweet potatoes - cut into 1/2 inch chunks

Combine oil, chili powder, salt, cinnamon, coriander, cumin, and red pepper flaks in large saucepan, on medium heat.

Heat for 2 minutes stirring constantly, intil spices are very fragrent.

Add turkey and onion. Saute stirring frequently, until onions ar just translucent.

Add remaining ingredients.

Heat until mixture reaches a strong simmer, then reduce heat to low, cover and let cook 1 hour, or until sweet potatoes are tender. Stir occasionally to insure chili does not stick or burn.


Kristy Johnson said...

Oh this looks DELICIOUS! Thanks for including the recipe!

mhobkirk said...

Hope you like it!

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