March 5, 2010


March 5, 2010
Originally uploaded by mhobkirk
Today's challenge: "Food engages all the senses. Make a photograph of food that causes our mouth to water or pucker. Get the viewer engaged."

Sweet Potato Chili

3 tbs olive oil
1 1/2 tsp chili powder
1 tsp salt
3/4 tsp cinnamon
3/4 tsp corriander
3/4 tsp cumin
1/2 tsp crushed red pepper
12 oz ground turkey
1 medium onion
2 cloves garlic
28 oz crushed tomatoes
1 cup frozen corn
1 1/2 cups water
2 - 15 oz Kidney beans
3/4 lbs sweet potatoes - cut into 1/2 inch chunks

Combine oil, chili powder, salt, cinnamon, coriander, cumin, and red pepper flaks in large saucepan, on medium heat.

Heat for 2 minutes stirring constantly, intil spices are very fragrent.

Add turkey and onion. Saute stirring frequently, until onions ar just translucent.

Add remaining ingredients.

Heat until mixture reaches a strong simmer, then reduce heat to low, cover and let cook 1 hour, or until sweet potatoes are tender. Stir occasionally to insure chili does not stick or burn.

2 comments:

Kristy Johnson said...

Oh this looks DELICIOUS! Thanks for including the recipe!

mhobkirk said...

Hope you like it!

Post a Comment